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Eating

In Apulia there are differentiated local gastronomic proposals, still reflecting the characteristics of a land squeezed between sea and mountains.

Light and low-fat dishes, offering high flavour thanks to the wise use of land products, enhanced by delicate extra virgin olive oil from Apulia and seafood, which is caught daily by the fishing fleets of the coast and whose characteristics are enhanced in the traditional recipes of Apulia.

The Consortium offers culinary itineraries satisfying every need. Through culinary tours, during cocktails or banquets, during gala, typical, theme or show dinners, in elegant restaurants or typical trattorias,, at sea or among the olive trees, you can always enjoy great recipes in a feast of flavours.